Worm Endings Unlimited Blog

Worm Wrangler tips, training and Chemical Free Gardening.

Deborah Stevens

Why Do I Use Aerated Compost Tea?

Why Do I Use Aerated Compost Tea? ANSWER: It’s the BIOLOGY, adding organic life to the soil, improving soil structure, water retention, root depth and growth. Aerated Worm Tea is a “cold-brewed”, water extract of compost produced during a 24 hour aeration cycle. The microbes extracted from the vermicompost contain a large diversity of bacteria, fungi, protozoa and nematodes, without these microbes you just have Dirt! This BIOLOGY is important to the soil, they help convert raw soil into readily available forms that roots can absorb including nutrient retention and oxygen, preventing production of toxins and increasing plant health. The more ‘alive’ your soil is the better nourished your plants will be. Aerated Compost Tea does not contain chemicals including N-P-K which deliver simple “quick fix” nutrition and do nothing to help restore essential nutrients to the soil in a natural way. Feeding this Living Soil with Compost Tea encourages vigorous growth, including the nutritional quality of plants, flowers and produce. Benefits of Aerated Worm Tea  Microbes eat Aphids  Microbes occupy Infection/Damaged areas helping to prevent attack by pathogens  Food Resources in Compost Tea allow beneficial microorganisms to grow, protecting plant surfaces  Safe to use around Children and Pets Information compiled from: The Compost Tea Brewing Manual and The Field Guide II for Actively Aerated Compost Tea (AACT) by Dr Elaine Ingham

About the author

Deborah Stevens
Deborah Stevens
My worm farming hobby began in 1999. I soon became amazed by the hard working wigglers eating my kitchen garbage and organic matter. I turned my hobby into a business in 2005. The health, vigor, color and taste of my fruits and vegetables have increased dramatically. My soil Biology has been improved and enhanced with the use of Vermicompost and Aerated Worm Tea.

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Comments

Great info! Thank you!

Friday, 20 January 2012
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